Chilling in Zanzibar

Zanzibar really does look like the pictures.

On Boxing Day, Mr. CT Lawyer and I took a 1.5-hour flight in a prop plane from Nairobi to Zanzibar, circling Kilimanjaro en route. When we landed and exited the plane, we found ourselves in a hot and humid tropical environment in Zanzibar, different from the crisp and warm temperature of Nairobi.

We went through customs in a one-room, lo-fi airport – the type of stereotypical developing country airport I used to encounter before they all started upgrading.  Afterward, we drove to our resort at the bottom western coast of the main island, zig-zagging through more potholes along the way.

Our resort was in a quiet southern fishing and beach town called Kizimkazi, and we were floored by how beautiful the beach was there. Everyone talks about how pristine and blue the waters are in Zanzibar, but I wasn’t convinced that it was going to be that impressive. I was wrong. During low tide, the beach seems to go on for a mile, and the shallow depths spot the coast with different blues and greens, depending on where you are. Dhows speckle the beach’s bay and stick to the compacted sand until the tide comes back in.

We later learned that our beach remained somewhat hidden and not quite touristy compared to a lot of the other beaches across the island. For example, we heard the northern beaches are for partying, and the southeast side of the island was riddled with resorts and activities on the beach. Having learned that, I feel that we really lucked out with our quiet and peaceful (if short) beach that was only shared with one other resort.

We lazed around the resort for the first day, relishing the quiet breeze of a small bay with little else but boats and trees along the beach.

On our second day in Zanzibar, we went on a famous spice tour. We drove an hour north and found ourselves in a spice farm called Maganga, which looked more like a forest. We were greeted by a community member who walked us through their spice farm for a few hours, tasting and learning about the different spices they grow in the mess of forest plants – cardamom, cinnamon, cloves, lemongrass, and vanilla. We also got to sample some fresh coconut from a guy who crawled up a coconut tree and dropped us a nut. While we walked around another guy wove for us beautiful, but sorta silly looking (on us) hats and necklaces out of the flowers and palms that we walked by in our tour. We finished the tour with an amazingly spiced pilau.

For our third day, we drove up to the main port on the island and UNESCO World Heritage Site – Stone Town. Our driver got pulled over by a cop along the way for some unknown infraction, which Mr. CT Lawyer was thrilled about because he had a fantasy about getting a driving-related story while in Africa.

Once in Stone Town, we hopped on a small boat that pulled us through choppy waves to get to Chengu Island – aka Prison Island (though the prison was only ever used for yellow fever quarantines). We wanted to get to this island not to view the prison ruins, but to feed tortoises at the island’s tortoise sanctuary. There were dozens of tortoises crawling through the sanctuary, some as old as 190 years…and hundreds of tourists chasing them down, waving cabbage leaves at them. We joined the masses and stepped around tortoise manure to hope a tortoise would accept our meager cabbage offering. They would skeptically eye the cabbage leaves before quickly grabbing and crunching away on them. It was a real treat.

Once through the choppy waters and back to Stone Town, we walked through the labyrinthine streets of the town to get to Emerson’s Tea House for a lunch reservation. We climbed up about 5 flights of stairs, breathlessly, to get to the airy rooftop restaurant. The view of the city below was really awesome, and we enjoyed the soft hum of mosque singing nearby while sitting cross-legged on thick carpets and plush pillows, waiting for our lunch. We ordered the fancy seafood meal and were blown away by it. The seafood was super fresh and perfectly spiced. I’m still thinking about the calamari.

Afterward, we meandered around the town, checking out the spice market, walking past Freddie Mercury’s childhood house, and quietly visiting the sobering Slave Chambers exhibit. We got lost while walking around a lot, appreciating the ornate doors that are quintessential to the town’s identity.
We stuck around Stone Town until sundown. While exhausted, I was keen for us to see the Night Market at the Forodhani Food Stalls by the port. Once we arrived after the sunset, the place was teeming with people – locals and tourists. I got a tasty and local sour soup called urojo, and we both sipped on refreshing sugar cane juice as we contemplated the Zanzibar Pizza (much like a crepe sandwich).

We wanted to see the fuss about other local beaches on our last full day, so we went to Jambiani on the southeast side of the island. There, we saw all of the tourism and hawking that happens on the beaches outside of where we were staying, and we quietly hid from much of the beach hustling in a quiet restaurant.

Our final dinner reservation was at The Rock Restaurant. It was a neat place – the restaurant is perched on top of an outcropping of rock and corral. That meant that when we arrived for dinner when the tide was out, we walked up to the restaurant’s staircase; when we left, the tide was in and we had to take a boat to get back to the beach. The food was fine, but we were really there for the views and the uniqueness of the location.

We decided to leave Zanzibar a few hours earlier than initially planned – it’s a gorgeous place, but we felt we had our fill and wanted to get back to Kenya before it was too late.

After leaving, I reflected on the island and its country a little bit. For one, I was fascinated with the Arabic influences felt in Zanzibar’s world. You can clearly tell – especially in Stone Town – that the culture is at the crossroads of Sub-Saharan Africa and the Middle East, and I think it has given it a unique flavor. I’ve heard there are similar vibes on the Kenyan coast. Additionally, if Zanzibar is a fair representative of Tanzania as a country despite its semi-autonomy, then it’s clear that Tanzania is a bit further behind Kenya in terms of development (infrastructure, capacity, etc.). I find it interesting that, despite being such close neighbors, their development rates don’t seem to be in lockstep with each other. But I’m sure I need to see mainland/Tanganyika to make a better assessment of the country.