I had my interview for Paris (the Stern IBEX program) today. I babbled for 15 minutes over about how much I want to go. She seemed to enjoy me, good. There are only 4 kids out of the entire Stern school admitted to go to Paris, bad.
I made my first dish with fish. It was a lemon-garlic salmon with carmelized onions. It was sooooo delicious. The salmon flaked, but was nice and crunchy on the outside. MMM MMM. How excited am I?!?!
That's all I have to say.
1 comment:
she enjoyed you, eh? and on the eve of your first successful fish dish...Well done (>;) )
xxx
A
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